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The Colombian Pacific region is characterized by its typical dances such as mapalé and currulao, its cuisine based on fish and seafood accompanied by plantains and cassava, seasoned with coconut milk, and its economy centered on agriculture, fishing, mining, and rudimentary tourism. The region is sparsely populated due to its conditions, and the main human groups are Afro-Colombians and mulattos scattered in hubs like Buenaventura and Tumaco.

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