Can I read Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering) on EtoBox?

Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering) by editors, Zhongli Pan and Griffiths Gregory Atungulu is a nonfiction available to read on EtoBox.

What is Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering) about?

<p>It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. <b>Infrared Heating for Food and Agricultural Processing</b> presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.</p> <p><u><b>Coverage Ranges from Fundamentals to Economic Benefits<br> </b></u> With an emphasis on novel application, the text includes chapters that address such topics as:</p> <ul> <li>Infrared heating system design</li> <li>Drying</li> <li>Blanching</li> <li>Baking</li> <li>Thawing</li> <li>Pest management</li> <li>Food safety improvement</li> </ul> <p>Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. <b>Infrared Heating for Food and Agricultural Processing</b> is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and food manufacturin

Who reads Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)?

Author

editors, Zhongli Pan and Griffiths Gregory Atungulu

Publisher

Taylor & Francis; CRC Press

Published

2011

Language

EN

ISBN

9780429150876

Category

nonfiction

Subjects

Science, Engineering, Stem