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This research paper investigates the levels of n-alkanes in crayfish, water, and sediment from Araromi Beach, Nigeria, revealing that crayfish had the highest concentration of n-alkanes at 62.80 µg/g. The study indicates significant bioaccumulation of hydrocarbons in crayfish, posing potential health risks from seafood consumption, although risk assessments show no immediate health concerns for children. The findings underscore the need for ongoing environmental monitoring of Total Petroleum Hydrocarbons in

Author

schz66666

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EN