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B.Voc. in Hotel & Hospitality Syllabus by Saiyyed Akbarali is a document available to read on EtoBox.

What is B.Voc. in Hotel & Hospitality Syllabus about?

The document outlines the evaluation scheme for a B.Voc degree program in Hotel and Hospitality Management at Sikkim Alpine University. It details the courses offered in each semester, including their types, credits, teaching hours and evaluation methods. Courses cover topics like food production, food and beverage services, front office operations, housekeeping, travel and tourism, economics, communication skills and more.

Author

Saiyyed Akbarali

Language

EN