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About this Biochemistry, Genetics and Molecular Biology article
Effects of Corn Steep Liquor on Growth Rate and Pyrene Degradation byPseudomonasstrains by Oluwafemi S. Obayori; Sunday A. Adebusoye; Matthew O. Ilori; Ganiyu O. Oyetibo; Ayodele E. Omotayo; Olukayode O. Amund is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Oluwafemi S. Obayori; Sunday A. Adebusoye; Matthew O. Ilori; Ganiyu O. Oyetibo; Ayodele E. Omotayo; Olukayode O. Amund
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Springer Nature (ISSN 0343-8651)
- Published
- 2010
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)