About this document
Social Cognitive Theory and Breakfast Habits by izekielphantomhive is a document available to read on EtoBox.
This qualitative study investigates the influences on breakfast consumption among military and mining personnel using social cognitive theory. Interviews with 24 participants revealed that cognitive and environmental factors significantly impact breakfast habits, while negative perceptions of institutional food services serve as a major barrier. The findings suggest that interventions should focus on improving food quality and addressing participants
- Author
- izekielphantomhive
- Language
- EN