Skip to content

Opening book details…

Can I read Antifungal Activity of Root Extracts from Baccharis salicina on Germination of Uredospores of Hemileia vastatrix on EtoBox?

Antifungal Activity of Root Extracts from Baccharis salicina on Germination of Uredospores of Hemileia vastatrix by Anayancy Lam-Gutiérrez is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Antifungal Activity of Root Extracts from Baccharis salicina on Germination of Uredospores of Hemileia vastatrix about?

Hemileia vastatrix is a fungus associated with coffee leaf rust, the most destructive disease of Coffea arabica. The objective of this work was to evaluate the antifungal activity of alcoholic extracts from roots of Baccharis salicina and to determine the metabolites present in these fractions. Antifungal activity was evaluated under in vitro conditions by monitoring the germination ability of H. vastatrix, the coffee leaf rust pathogen. In order to determine the presence of metabolites, chemical characterization of fractions obtained from methanolic root extracts was performed with help of an untargeted metabolomic approach and by using high-resolution mass spectrometry (MS) and MS2 based on direct-injection electrospray mass spectrometry (DIESI-MS) and hierarchical cluster analysis (HCA). Germination percentage was evaluated by leaves fixation technique. The MEBs significantly decreased the percentage of germination of H. vastatrix to levels below 5% as the dose increased. The multivariable analysis confirmed that the distribution of three fractions of methanolic extracts belonged to polyketides, organoheterocyclic compounds, fatty acyls, prenol-lipids, organo-oxygen and farnesen

Who reads Antifungal Activity of Root Extracts from Baccharis salicina on Germination of Uredospores of Hemileia vastatrix?

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Anayancy Lam-Gutiérrez
Publisher
Friends Science Publishers
Published
2021
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)