About this document
Innovations Transforming American Diet by mteheaj is a document available to read on EtoBox.
The document discusses the evolution of food preservation methods in the United States before the mid-nineteenth century, highlighting the invention of canning by Nicolas Appert and the development of condensed milk by Gail Borden. It explains how these innovations, along with advancements in transportation and refrigeration, allowed for a more varied diet year-round. By the 1890s, urban populations could access a wider range of fruits, vegetables, and dairy products, leading to significant changes in dieta
- Author
- mteheaj
- Language
- EN