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King Arthur Carrot Cheesecake Recipe by Melsedik is a document available to read on EtoBox.

This document provides a recipe for a carrot cheesecake with a pecan crust and cream cheese frosting. The cheesecake is made with cream cheese, condensed milk, carrot juice, cinnamon, vanilla, and eggs. It is baked in a springform pan for 50-60 minutes then chilled. A frosting of cream cheese, sour cream, powdered sugar and vanilla is spread on top. The finished cheesecake is decorated with pecan halves and kept refrigerated for up to 3 days.

Author
Melsedik
Language
EN