About this Agricultural and Biological Sciences article
Deformation Testing of Foods. : 1. A Precise Technique for Performing the Deformation Test by M. C. BOURNE is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. C. BOURNE
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1967
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)