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About this reference work
Продукты переработки мяса птицы. Методы определения массовой доли кальция, размеров и массовой доли костных включений is a reference work available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Language
- RU
- Category
- reference