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About this Agricultural and Biological Sciences article
A New Continuous Anion Exchange Process for Desalting Cheese Whey by Helbig, N.B.; Eugster, K.; Nakai, S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Helbig, N.B.; Eugster, K.; Nakai, S.
- Publisher
- Elsevier ; Elsevier BV (ISSN 0315-5463)
- Published
- 1982
- Field
- Agricultural and Biological Sciences (Life Sciences)