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Stuffed Makai Palak Parathas Recipe by nandhu is a document available to read on EtoBox.
This recipe is for stuffed makai palak parathas. The dough contains maize flour, chopped spinach, green chillies, oil and salt. The stuffing contains grated paneer, boiled and crushed green peas, and chopped coriander. The dough is divided and rolled out with wheat flour, then a portion of stuffing is placed in the center and the dough is folded and sealed around it. The stuffed parathas are cooked on a griddle with oil on both sides until golden brown. They are served hot with butter. Variations include us
- Author
- nandhu
- Language
- EN