About this document
Bacteriological Quality of Zobo Drinks by jimohfridaymartins is a document available to read on EtoBox.
Zobo drinks, a traditional non-alcoholic beverage made from the calyces of Hibiscus sabdariffa, are popular in Nigeria, particularly in the north, and are known for their nutritional benefits. However, the production and handling of zobo drinks often lack proper hygiene and regulation, leading to potential health hazards due to microbial contamination. The document highlights the various uses of the roselle plant, its nutritional composition, and the associated risks of foodborne illnesses linked to zobo co
- Author
- jimohfridaymartins
- Language
- EN