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This document provides information about different types of pastas: 1) Cu mian are thick wheat flour noodles commonly used in northern Chinese cuisine. 2) Udon are thick wheat flour noodles from Japanese cuisine usually served hot in broth. 3) Linguine are flat pasta wider than spaghetti that originated in Genoa, Italy and commonly used in dishes like linguine with clams. 4) Lasagnette are a narrower version of lasagna pasta noodles. 5) Cavatappi is macaroni shaped in a spiral tube also known as corkscrew

Author

calvinfernandes21

Language

EN