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About this Agricultural and Biological Sciences article
Effects of Gamma Radiation on Sensory Qualities, Microbiological and Chemical Properties of Salted and Fermented Squid by BYUN, MYUNG-WOO; LEE, KYONG-HAENG; KIM, DONG-HO; KIM, JAE-HUN; YOOK, HONG-SUN; AHN, HYUN-JOO is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BYUN, MYUNG-WOO; LEE, KYONG-HAENG; KIM, DONG-HO; KIM, JAE-HUN; YOOK, HONG-SUN; AHN, HYUN-JOO
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)