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Nigella Sativa Tea Mitigates Type-2 Diabetes and Edema: a Case Report by Choo, Thin-Meiw (author) is a nonfiction available to read on EtoBox.

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## Abstract Diabetes is a major deadly disease. In 2019 alone, it caused an estimated 1.5 million deaths world-wide. Cases of diabetes are rising rapidly in low- and middle-income countries. Natural remedies that can lower the glucose level would be very useful, particularly to people living in low- and middle-income countries. A 2-year case study was carried out, therefore, to determine if __Nigella sativa__ tea can lower the glucose level in a 72-year-old man with type-2 diabetes, stage 3–4 chronic kidney disease, and congestive heart failure. Changes in body weight, lipids, estimated glomerular filtration rate (eGFR), and urinary albumin-to-creatinine ratio (UACR) were also studied. __N. sativa__ tea was prepared with __N. sativa__, barley, and wheat seeds. The 72-year-old drank approximately 50 ml of __N. sativa__ tea daily, in the morning. Results showed that after drinking __N. sativa__ tea daily, hypoglycemia started to occur and occurred more frequently as time went by and that the glycated hemoglobin, HbA1c, was decreasing. Subsequently, the dosages of insulin glargine and insulin aspart were reduced by 33% and 50%, respectively. Results also showed that weight loss led to

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Author

Choo, Thin-Meiw (author)

Publisher

Springer Science and Business Media LLC

Published

2023

Language

EN

Category

nonfiction