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About this Agricultural and Biological Sciences article
Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves ( Brassica oleracea L. var. acephala L.) by Biegańska-Marecik, Róża; Radziejewska-Kubzdela, Elżbieta; Marecik, Roman is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Biegańska-Marecik, Róża; Radziejewska-Kubzdela, Elżbieta; Marecik, Roman
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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