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What is Edi Chopov about?

Edi Chopov is a culinary student at HRC Culinary Academy in Sofia, Bulgaria, seeking to enhance his skills in the kitchen, particularly in pastry and bakery. He has gained practical experience through various internships, including positions as a commis chef assistant in hotels and pastry shops. Edi has also completed courses in vegan confectionery and sourdough bread, and possesses good communication skills in both Bulgarian and English.

Author

chopov21

Language

EN