About this document
Antimicrobial Properties of Plum Fruit by Ibrahim Abdulrazaq Yahaya is a document available to read on EtoBox.
The document discusses the phytochemical screening and antimicrobial properties of plum fruit (Prunus domestica L.), highlighting its traditional medicinal uses and the need for new antibacterial agents due to rising drug resistance. It outlines the aim and objectives of the study, which include determining the phytochemical constituents and antimicrobial activities of the plum fruit. Additionally, it provides historical context on the origin and classification of plums, emphasizing their phenolic-rich comp
- Author
- Ibrahim Abdulrazaq Yahaya
- Language
- EN