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About this Agricultural and Biological Sciences article
Improving the Emulsification of Soy β-Conglycinin by Alcohol-induced Aggregation by Peng, Li-Ping; Xu, Yan-Teng; Li, Xiu-Ting; Tang, Chuan-He is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Peng, Li-Ping; Xu, Yan-Teng; Li, Xiu-Ting; Tang, Chuan-He
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)