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About this nonfiction
Food and Identity in Early Rabbinic Judaism by Jordan D. Rosenblum is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jordan D. Rosenblum
- Publisher
- Cambridge University Press (Virtual Publishing)
- Published
- 2010
- Language
- EN
- ISBN
- 9780511728907
- Category
- nonfiction
- Subjects
- History, Judaism, Religion
- Updated
- 2026-03-25
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