Opening book details…
Can I read Holiday Baking (Williams Sonoma Kitchen Library) on EtoBox?
Holiday Baking (Williams Sonoma Kitchen Library) by general editor, Chuck Williams; recipes, Jeanne Thielly Kelley; photography, Allan Rosenberg is a book available to read on EtoBox.
What is Holiday Baking (Williams Sonoma Kitchen Library) about?
With an international collection of kitchen-tested recipes from noted food authority Jeanne Thiel Kelley - each one shown in a full-color photograph - this beautiful, practical book offers a wealth of information and inspiration, even for cooks who have never baked before. All the basics are covered - from equipment to making cakes and breads, from working with chocolate and egg whites to decorating. And an illustrated glossary provides a quick, convenient reference for essential terms.
- Author
- general editor, Chuck Williams; recipes, Jeanne Thielly Kelley; photography, Allan Rosenberg
- Publisher
- Time Life Education
- Published
- 1995
- Language
- EN
- ISBN
- 9780783503080
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 4.3 / 5 (11 ratings)
- Updated
- 2026-03-14
More by general editor, Chuck Williams; recipes, Jeanne Thielly Kelley; photography, Allan Rosenberg
Similar books
- Chicken (Williams-Sonoma Kitchen Library) — Chapman, Emalee; Williams, Chuck, 1915- (1993)
- Salads (Williams-Sonoma Kitchen Library) — general editor, Chuck Williams; recipes, Emanuela Stucchi Prinetti; photography, Allan Rosenberg (1993)
- Pizza (Williams-Sonoma Kitchen Library) — general editor, Chuck Williams; recipes, Lorenza de' Medici; photography, Allan Rosenberg (1993)
- Muffins & Quick Breads (Williams-Sonoma Kitchen Library) — general editor, Chuck Williams; recipes, John Phillip Carroll; photography, Allan Rosenberg (1993)
- Williams-Sonoma The Best of the Kitchen Library: Baking — Chuck Williams (2005)
- Pies & Tarts (Williams-Sonoma Kitchen Library) — Carroll, John Phillip; Williams, Chuck, 1915- (1992)