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What is Phenolic Compounds in Olive Oil Analysis about?

This study presents a method for the qualitative and quantitative analysis of phenolic compounds in virgin olive oils using solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. The method successfully identified and quantified 20 out of 23 phenolic compounds, demonstrating good linearity, recovery, precision, and appropriate detection limits. The research highlights the importance of phenolic compounds in olive oil for quality and health benefits, while addressing challenges in previous extraction and analysis

Author

chaimaeassata

Language

EN