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GC-MS Analysis of Grape Volatiles by Maturity by Luthfal Gazil Fawazy is a document available to read on EtoBox.

What is GC-MS Analysis of Grape Volatiles by Maturity about?

This study analyzes the volatile compounds in four red grape varieties at different maturity stages to determine optimal harvest timing for wine quality. It finds that the best aroma maturity occurs later than the peak sugars/acids ratio, with significant changes in volatile compounds throughout ripening. The research highlights the need to consider aroma maturity in grape harvesting decisions to enhance wine flavor quality.

Author

Luthfal Gazil Fawazy

Language

EN