Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots by Rauf, A.; Ben Hadda, T.; Uddin, G.; Ramadan, M. F.; Bawazeer, S.; Khan, H.; Farooq, U.; Khan, A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Rauf, A.; Ben Hadda, T.; Uddin, G.; Ramadan, M. F.; Bawazeer, S.; Khan, H.; Farooq, U.; Khan, A.
- Publisher
- Springer; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Science and Business Media LLC (ISSN 0009-3130)
- Published
- 2017
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)