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About this Biochemistry, Genetics and Molecular Biology article
Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague–Dawley rats by Megumi Yamagishi; Midori Natsume; Naomi Osakabe; Hideaki Nakamura; Fumio Furukawa; Takayoshi Imazawa; Akiyoshi Nishikawa; Masao Hirose is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Megumi Yamagishi; Midori Natsume; Naomi Osakabe; Hideaki Nakamura; Fumio Furukawa; Takayoshi Imazawa; Akiyoshi Nishikawa; Masao Hirose
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0304-3835)
- Published
- 2002
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)