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What is Plant Health And Quarantine In International Transfer Of Genetic Resources about?

Plant health problems of a general nature; Pathological; Nematological; Entomological; Problems of seeds and selected crop plants; Methods for detection and control of seed-borne fungi and bacteria; Seed-borne viruses; Banana (Musa spp.); Cashew (Anacardium occidentale L.); Cassava (Manihot esculenta Crantz); Citrus; Cocoa (Theobroma cacao L.); Coconut (Cocos nucifera L.); Coffee (Coffea spp.); Date palm (Phoenix dactylifera L.); Grapevine and temperate fruits (Vitis, Malus, Pyrus, Prunus, Cydonia, and Amygdalus spp.); Oil palm (Elaeis guineensis Jacq.); Ornamental bulbs and corms: fungi, bacteria, and insect pests; Ornamental bulbs and corms: virus and virus-like pathogens; Potato (Solanum tuberosum L.): viruses and mycoplasma-like organisms; Rubber (Hevea brasiliensis M.); Small fruits (Fragaria, Rubus, Ribes, and Vaccinium spp.); Sugarcane (Saccharum spp.); Sweet potato (Ipomoea batatas L.); Tea (Camellia sinensis (L.) Kuntz); Plant quarantine and the transfer of germplasm; Plant quarantine: principles, methodology, and suggested approaches; Quarantine policy for seed in transfer of genetic resources; Post-entry and intermediate quarantine stations; Phytosanitary regulations and

Author

editors, William B. Hewitt, Luigi Chiarappa

Publisher

Cleveland: CRC Press

Published

1977

Language

EN

ISBN

9780849354137

Subjects

Agriculture, Stem