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About this Agricultural and Biological Sciences article
Heat-induced Modifications of the Functional Properties of Sodium Caseinate by M.R. Guo; P.F. Fox; A. Flynn; P.S. Kindstedt is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M.R. Guo; P.F. Fox; A. Flynn; P.S. Kindstedt
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-6946)
- Published
- 1996
- Field
- Agricultural and Biological Sciences (Life Sciences)
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