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This study investigates the effects of silicon application on the yield, fruit quality, and shelf-life of Fortuna strawberries grown in different substrates under varying iron conditions. Results show that silicon enhances fruit quality and shelf-life, particularly when applied to the roots in organic substrates, and improves growth metrics under sufficient iron conditions. The findings suggest that silicon application could be beneficial for strawberry cultivation, warranting further research on its effect

Author

jose yamarte

Language

EN