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What is Grilled Eggplant Tahini Dip Recipe about?

This recipe is for baba ghanoush, an eggplant dip. It involves grilling and baking an eggplant until very soft, then mashing it with tahini, garlic, lemon juice and cumin to form a paste. The paste is seasoned with salt and more tahini or lemon can be added if needed. The baba ghanoush is spread in a shallow well and topped with olive oil, parsley and black olives around the sides before serving at room temperature.

Author

altoidfowler3742

Language

EN