Can I read Protein-polysaccharide Interactions In Emulsions Containing High Pressure Treated Protein on EtoBox?

Protein-polysaccharide Interactions In Emulsions Containing High Pressure Treated Protein by Dickinson, Eric is a scholarly article available to read on EtoBox.

What is Protein-polysaccharide Interactions In Emulsions Containing High Pressure Treated Protein about?

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems. This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems

Author

Dickinson, Eric

Publisher

Elsevier Science & Technology

Published

1998

Language

EN

ISBN

9781855737891