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Effectof Soaking Temperatureon Water Absorption Characteristicsof Selected Ghanaian Cowpea Varieties by ahmadaddo is a document available to read on EtoBox.
What is Effectof Soaking Temperatureon Water Absorption Characteristicsof Selected Ghanaian Cowpea Varieties about?
The study investigates the effect of soaking temperature on the water absorption characteristics of three Ghanaian cowpea varieties (Asontem, Hewale, and Asomdwee) using Fick’s law of diffusion. Results indicate that higher soaking temperatures increase water absorption, with saturation moisture content being highest for Asontem and Hewale. The diffusion coefficients and activation energy values were also determined, highlighting the significant influence of temperature on water absorption kinetics.
- Author
- ahmadaddo
- Language
- EN