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About this Agricultural and Biological Sciences article

A Review of: “THE OXFORD COMPANION TO FOOD” by Wright, Clifford is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Wright, Clifford
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0740-9710)
Published
2005
Field
Agricultural and Biological Sciences (Life Sciences)

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