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Catering Basics and Services Overview by Jelly Silva Estolano-Balbuena is a document available to read on EtoBox.

What is Catering Basics and Services Overview about?

This document defines catering as the provision of food and beverages for scheduled events with a pre-arranged contract and menu. It discusses different types of catering including institutional, social, on-premise, off-premise, and mobile catering. The document also outlines necessary skills for caterers such as culinary talent, business sense, and interpersonal skills. It notes that institutional catering and social catering are growing segments.

Author

Jelly Silva Estolano-Balbuena

Language

EN