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What is Palm Oil Consumption in the Philippines about?

Vegetable oils are extracted from plants for uses like cooking and biodiesel production. Palm oil is the most consumed oil for food in the Philippines, comprising about 90% of oil consumption from 2008 to 2018. Palm oil is extracted from palm fruits, which are mainly grown in Southeast Asia due to its tropical climate, and it is widely used and available for cooking in the Philippines.

Author

Syra Cos

Language

EN