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About this Biochemistry, Genetics and Molecular Biology article
On-Line Monitoring of Industrial Fermentations Using a Split-Flow Modified Thermal Biosensor by Rank, M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Rank, M.
- Publisher
- Elsevier
- Published
- 1996
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)