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Can I read Functional Ingredients From Algae For Foods And Nutraceuticals (woodhead Publishing Series In Food Science, Technology And Nutrition) on EtoBox?
Functional Ingredients From Algae For Foods And Nutraceuticals (woodhead Publishing Series In Food Science, Technology And Nutrition) by Herminia Domínguez is a engineering available to read on EtoBox.
What is Functional Ingredients From Algae For Foods And Nutraceuticals (woodhead Publishing Series In Food Science, Technology And Nutrition) about?
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of fun
Who reads Functional Ingredients From Algae For Foods And Nutraceuticals (woodhead Publishing Series In Food Science, Technology And Nutrition)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Herminia Domínguez
- Publisher
- Woodhead Publishing Ltd
- Published
- 2013
- Language
- EN
- ISBN
- 9780857095121
- Category
- engineering
- Subjects
- Technology, Science, Engineering
- Updated
- 2026-03-25
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