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The study investigates the effect of humic acid application through various methods on the nutrient uptake, yield, and economic returns of green chilli (Capsicum annuum L.) during the rabi season of 2024-25. The combined application of 0.50% humic acid via seedling dip, soil drenching, and foliar spray resulted in the highest nutrient uptake and a yield of 15.26 t ha-1, significantly outperforming other treatments. This integrated approach not only enhanced nutrient absorption but also improved profitabilit

Author

meenakshichetannaik

Language

EN