About this Medicine article
Increasing Specific Immunoglobulin E Levels Correlate with the Risk of Anaphylaxis during an Oral Food Challenge by Yanagida, Noriyuki; Sato, Sakura; Takahashi, Kyohei; Nagakura, Ken-ichi; Asaumi, Tomoyuki; Ogura, Kiyotake; Ebisawa, Motohiro is a Medicine article available to read on EtoBox.
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- Author
- Yanagida, Noriyuki; Sato, Sakura; Takahashi, Kyohei; Nagakura, Ken-ichi; Asaumi, Tomoyuki; Ogura, Kiyotake; Ebisawa, Motohiro
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley; Research Square (ISSN 0905-6157)
- Published
- 2018
- Language
- EN
- Field
- Medicine (Health Sciences)