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What is Ethylene Adsorption for Tomato Preservation about?

This research paper examines the use of zeolite/cellulose based films for preserving tomato quality through ethylene adsorption. Data presented shows that tomatoes treated with these films experienced less increase in pH (0.18 pH vs 0.59 pH untreated) and lower Brix values (4.1% vs 4.9% untreated) over time, indicating better preservation of quality. Physical analysis also revealed a delay in ripening for treated tomatoes compared to untreated tomatoes.

Author

Kenneth Charles Oñez

Language

EN