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Experimental Design in Microbial Growth by mutinda is a document available to read on EtoBox.

What is Experimental Design in Microbial Growth about?

This document contains an introduction to an experiment testing how different variables affect yeast fermentation. The variables tested are amount of sugar, fermentation height, and speed. Cups with increasing amounts of sugar from 0 to 2 tsp were observed over 15 minutes. The results showed that fermentation height increased with more sugar.

Author

mutinda

Language

EN