About this document
How to Make Fruit Juice Vinegar by Jan Mikel Riparip is a document available to read on EtoBox.
This document provides instructions for making fruit vinegar from overripe fruits. The process involves mashing ripe fruit, extracting the juice, adding sugar and yeast, then allowing the mixture to ferment for 7 days. Next, vinegar starter is added and the solution ferments for 15-20 more days. Finally, the vinegar is pasteurized, bottled, labeled and stored. The simple 11-step procedure turns unsold fruits into a valuable vinegar using basic materials, utensils and fermentation.
- Author
- Jan Mikel Riparip
- Language
- EN