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About this Biochemistry, Genetics and Molecular Biology article

Difference in Molecular Properties between Chicken Green and Rhodopsin as Related to the Functional Difference between Cone and Rod Photoreceptor Cells by Imai, Hiroo; Imamoto, Yasushi; Yoshizawa, Toru; Shichida, Yoshinori is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Imai, Hiroo; Imamoto, Yasushi; Yoshizawa, Toru; Shichida, Yoshinori
Publisher
American Chemical Society; American Chemical Society (ACS) (ISSN 0006-2960)
Published
1995
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)