About this document
Total Plate and Fungal Count Methods by Muhammad Mubashir Ramzan is a document available to read on EtoBox.
The document outlines various methods for estimating total plate count (TPC), total fungal count, antioxidant activity, total phenolic content, total flavonoid content, DPPH radical scavenging activity, and morphological analysis of fruit bars. It details the procedures for sample preparation, incubation, and analysis using techniques such as spectrophotometry, scanning electron microscopy, and Fourier Transform Infrared spectroscopy. Additionally, sensory evaluation was conducted to assess the acceptance o
- Author
- Muhammad Mubashir Ramzan
- Language
- EN