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The document discusses a study on the effect of seed priming with various botanical extracts on yield and yield components of malt barley. Five locally available plant materials were used for seed priming: garlic, ginger, neem, varnonia leaf, and crouton leaf at concentrations of 5%, 10%, and 15%. Seed priming significantly improved agronomic parameters compared to untreated seeds, except for ginger extract. Garlic extract priming performed best in improving yields. The aim was to explore inexpensive and en

Author

Ararsa Leta

Language

EN