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Foodborne illness, also known as food poisoning, is caused by unsafe food contaminated by bacteria, parasites, fungi, viruses, and harmful chemicals, affecting anyone but particularly high-risk groups like infants, pregnant women, and those with weakened immune systems. To prevent foodborne illness, it is essential to follow four key steps: clean, separate, cook, and chill food properly. Symptoms of food poisoning can include nausea and diarrhea, and while most recover quickly, complications can arise, nece
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- p.sy.ch.ebelo.na
- Language
- EN