About this document
Characteristics of Industrial Microorganisms by riddhisnewworld is a document available to read on EtoBox.
Microorganisms are widely used in industry to produce many products using fermentation. Traditionally, wild microorganisms were used, but efforts to improve strains began over 120 years ago with the isolation of pure cultures. Now, genetic engineering allows creation of recombinant microorganisms with novel properties. Microorganisms can be isolated from the environment through screening or from culture collections, and then improved through mutation, selection, or genetic manipulation to develop stable ind
- Author
- riddhisnewworld
- Language
- EN