About this Agricultural and Biological Sciences article
Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effects on processing and product properties by Bong, D.D.; Moraru, C.I. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bong, D.D.; Moraru, C.I.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)