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What is Sustainable Livelihood: Meat Processing Training about?

The document summarizes a sustainable livelihood training program conducted by NORSU Extension Services in collaboration with RAFI Microfinance. Representatives from RAFI Microfinance gave an opening remark about the objectives of the training program. The training covered processing of different meat products like pork tocino, longganisa, and siomai. Proper sanitation and food safety practices were observed. The participants were taught the steps to process each product and were provided materials. Finishe

Author

John Venheart Alejo

Language

EN